Disappearance of nitrate in forage crops during the ensiling process
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Management of Nitrate and Prussic Acid in Forage Crops
The two factors of drought conditions and export markets are focusing recent attention on nitrates and prussic acid in forages. During normal years, nitrate-nitrogen (NO3-N) taken up by crops is quickly converted into protein. When forages grow under drought stress, however, they tend to accumulate nitrate. Alternative forages such as sorghums and sudans tend to accumulate even higher levels, w...
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Cxciii. the Composition of Forage Crops
MANY papers dealing with the composition and digestibility of forage crops are to be found in the literature, but the analyses are usually restricted to those few groups included in the conventional methods of agricultural analysis. These rarely extend beyond the determination of ash, or mineral constituents, crude protein, crude fibre and ether-soluble material. The sum of these analyses is fa...
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ژورنال
عنوان ژورنال: Nihon Chikusan Gakkaiho
سال: 1968
ISSN: 1346-907X,1880-8255
DOI: 10.2508/chikusan.39.313